Wednesday, December 7, 2011

Raw attic cacao sorbet 1st attempt


Inside of three young Thai coconuts, 1/2 to 3/4 cup raw cacao powder from Blind Guru's website, 2 shots of Grade B maple SYRUP, 1/4 ish cup of Lakanto natural 0 calorie sugar substitute from Body Ecology, handful of Golden aka Incan berries. 1/2 ish cup coconut water.

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